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Adagum Cabernet
Sauvignon Kuban PGI

Wine: dry red
Grapes composition: 100% cabernet sauvignon
Production: traditional

Alcohol content: 11-12%
Serving temperature: 14-16°
Volume: 0.75, 0.187 L

The garnet, transparent color. The harmonious bright taste with hints of black currant, spices and cherries. Soft tannins in a long enveloping aftertaste.

It is suitable for any meat, especially stewed meat, birds, warm salads, meat snacks, dishes with mushrooms ("Julienne").

Organoleptics

Compatibility

Adagum Cabernet
Sauvignon Kuban PGI

Wine: dry red
Grapes composition: 100% cabernet sauvignon
Production: traditional
Alcohol content: 11-12%
Serving temperature: 14-16°
Volume: 0.75, 0.187 L

Organoleptics

The garnet, transparent color. The harmonious bright taste with hints of black currant, spices and cherries. Soft tannins in a long enveloping aftertaste.

Compatibility

It is suitable for any meat, especially stewed meat, birds, warm salads, meat snacks, dishes with mushrooms ("Julienne").

KUBAN

The vineyards are located between Black Sea and Azov Sea in the valley of Adagum River in an area with the mild continental climate, lots of sunny days and moist well-warmed soils.

Krasnodar region

The mature crop harvesting is followed by berries careful collection and soft crushing. Alcoholic fermentation is done in stainless steel tanks at low temperatures.

ADAGUM

The name of the collection is associated with the place of the vineyards cultivation, which is the picturesque valley of Adagum river. The unique microclimate of the valley is the basis for the development of the monosort wines in the best classical traditions of the Russian winemaking. Only selected grapes are used for the wine production. The modern equipment and the certified laboratory allow producing the high-quality wines with their own easy-recognizable style.

OTHER WINES OF THE COLLECTION